Classic Kale Salad Vinaigrette

Well how do you do? Today I am amped to share with you my Classic Kale Salad Vinaigrette from my teeny, tiny NYC kitchen.

Classic Kale Salad Vinaigrette ///

RECIPE 

1 Lemon ( squeeze the whole lemon into the bowl)

2 tsp Honey

4 Tablespoons Mrs. Bragg’s Apple Cider Vinegar (or if you desire swap out for White Champaign Vinegar(

1/4 Cup Extra Virgin Olive Oil

2 teaspoons Dijon Mustard

1 teaspoon garlic powder (or if you have fresh garlic on hand use 1-2 cloves crushed)

1 Pinch of Sea Salt

4-5 cracks of Pepper

Directions: Mix all of the above ingredients together with a whisk in a bowl. Then pour vinaigrette over one bunch of pre-washed and cut up Kale. Mix well. Once it is all mixed together go ahead and toss the Add-in’s into the salad then plate it up.

SALAD ADD IN’S

1/4 cup dried cranberries

1 full avocado cut into slices and nicely placed on-top.

1/4 cup roasted and lightly salted sunflower seeds.

So there you go. This is one of my very favorite Kale salads.Enjoy with family and friends all the time as much or as little as you want. Remember to join in the conversation and leave a comment below with a fun moment you have had in the kitchen with Kale or one of your favorite vinaigrette recipes.

And remember Shine ON

Jillian

 


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